More than 59,000 pounds of frozen, raw, breaded and pre-browned stuffed chicken products linked with a multi-state salmonella outbreak have been recalled, the U.S. Food Safety and Inspection Service (FSIS) says.

The products were produced Feb. 24 and Feb. 25, 2021, by Serenade Foods in Indiana and sold under the brand names Milford Valley, Dutch Farms and Kirkwood. A public health alert a...

Possible listeria contamination has triggered the nationwide recall of more than two dozen muffin products made by Give and Go Prepared Foods, the U.S. Food and Drug Administration said Wednesday.

The recalled products were sold across the country and include a variety of Uncle Wally's twin muffins, The Worthy Crumb large muffins, Stop n Shop mini muffins, 7-Eleven Selects muffins, Freshn...

One death has been reported in a listeriaoutbreak that appears to be linked to precooked chicken served in health care facilities, the U.S. Centers for Disease Control and Prevention says.

Three people in Texas and Delaware became sick after they ate foods at a long-term care home or hospital, and interviews and lab tests indicate they likely got sick from eating precooked chicke...

Bagged salad mixes sold at Walmart and other stores are linked with an outbreak of intestinal illness in eight Midwestern states, the U.S. Centers for Disease Control and Prevention reports.

More than 200 people in Illinois, Iowa, Kansas, Minnesota, Missouri, Nebraska, North Dakota and Wisconsin who reported eating the salad mix have come down with cyclosporiasis, an illness caused b...

You may get more than you bargained for when you eat sushi, a new study suggests.

Researchers found that since the 1970s, there's been a 283-fold increase in the abundance of a parasitic worm that can be transmitted to people who eat raw or undercooked seafood.

This huge increase in the abundance of Anisakis worms, also called herring worms, could have consequences for both ...

Social distancing measures have many Americans cooking at home during the coronavirus pandemic, so one food safety expert has tips for storing and preparing leftovers properly.

One of the most important safety measures is to place perishable foods -- those that require cold storage to be kept safe -- in the refrigerator or freezer within two hours of being cooked, said Elizabeth Andr...

It's safe again to buy and eat romaine lettuce grown on farms around Salinas, California, the U.S. Centers for Disease Control and Prevention said Wednesday.

Back in November, the CDC first issued a warning on Nov. 22 that consumers should avoid all romaine lettuce grown in Salinas, Calif., due to possible contamination with E. coli bacteria.

But as of Wednesday, the outbre...

The likely source of an E. coli outbreak that has sickened eight people in three states is Fresh Express Sunflower Crisp Chopped Salad Kits, the U.S. Food and Drug Administration said Monday.

As of Dec. 9, there have been four cases of E. coli O157:H7 in Minnesota, three in Wisconsin and one in North Dakota. Three people have been hospitalized. No deaths have been reported.

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