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  • Posted July 9, 2024

Cutting Meat Consumption Could Lower Diabetes Rate in US

A new study finds eating less meat – both processed and unprocessed -- could significantly lower diabetes, heart disease and colon cancer rates in the US.

Health News is provided as a service to J Drugs I site users by HealthDay. J Drugs I nor its employees, agents, or contractors, review, control, or take responsibility for the content of these articles. Please seek medical advice directly from your pharmacist or physician.
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